ECONOMICS OVERVIEW
A BURGER SO REAL IT DESERVES TO BE THE LAST
FLATBURGERS

JackFlat’s proprietary signature bun and exclusive 4oz patty blend are brand-owned foundations of our premium burger identity. Built for the upper tier of the burger market, the lineup delivers strong perceived value, disciplined food costs, and a premium smashburger positioning that protects margin while reinforcing JackFlat’s place in the premium burger category.

COST AS OF JANUARY 2026
STREET PRICING
PRICE SHOWN AS IN CANADIAN DOLLARS
FOOD COSTS INCLUDE FRYING OIL AND PACKAGING
MENU
PRICING
UNIT
COST
FOOD
COST %
MARGIN
FLATBURGER
9.75
3.20
32.9
6.80
FLATBURGER CHEESE
10.75
3.49
32.47
7.51
FLATBURGER CHEESE
+ BACON
12.00
3.89
32.42
8.61
DB FLATBURGER
16.50
5.34
32.36
11.16
DB FLATBURGER CHEESE
17.95
5.91
32.92
12.59
DB FLATBURGER CHEESE
+ BACON
19.75
6.52
33.01
13.29
FLATBURGER BLT
13.00
4.07
31.31
8.93
FLATBURGER SHROOM
15.00
3.92
26.13
11.08
FLATBURGER SPICY
13.00
3.50
26.92
9.50
FLATBURGER MOZZ
19.75
6.52
33.01
13.40
AVERAGE THEORETICAL COST % — 31.81%
A RECIPE TOO GOOD TO STAY OUT OF THE FRIED CHICKEN GAME
CHICKEN SANDWICHES

Our fried chicken sandwiches follow the same philosophy as our burgers: premium ingredients, disciplined costs, and strong perceived value. Marinated chicken thighs, a house spice breading, and our signature Nashville oil deliver a product that stands confidently in the premium chicken sandwich category while maintaining excellent margins.

COST AS OF JANUARY 2026
STREET PRICING
PRICE SHOWN AS IN CANADIAN DOLLARS
FOOD COSTS INCLUDE FRYING OIL AND PACKAGING
MENU
PRICING
UNIT
COST
FOOD
COST %
MARGIN
FLATCHICKEN NASH
10.00
2.92
29.2
6.80
FLATCHICKEN CHEESE
12.50
3.28
26.24
7.51
FLATCHICKEN SLAW
14.00
3.16
22.57
8.61
AVERAGE THEORETICAL COST % — 31.63%
JACKFLAT CLASSICS FROM FRIES AND MAC TO FULLY LOADED POUTINES
SIDES

JackFlat sides are built to support the full meal experience with premium comfort food classics and signature loaded formats. From fries, mac and onion rings to our poutine lineup, the category delivers strong perceived value while staying aligned with the brand’s indulgent, premium fast-casual identity.

COST AS OF JANUARY 2026
STREET PRICING
PRICE SHOWN AS IN CANADIAN DOLLARS
FOOD COSTS INCLUDE FRYING OIL AND PACKAGING
MENU
PRICING
UNIT
COST
FOOD
COST %
MARGIN
FRIES
7.00
0.41
5.79
6.59
MAC’N’CHEESE
14.00
4.06
28.99
9.94
ONION RINGS
9.00
2.97
33.01
5.92
CHEESE STICKS + MARINARA
10.00
2.91
29.09
7.09
NASHVILLE POP CORN
12.00
3.69
30.79
8.31
REG POUTINE
11.00
2.86
25.96
8.14
JACKFLAT POUTINE
13.00
3.48
26.76
9.52
SMASH POUTINE
18.00
5.38
29.88
12.62
NASHVILLE POPCORN POUTINE
21.00
6.74
32.08
14.26
AVERAGE THEORETICAL COST % — 27.06%
SWEET FINISHES WITH STRONG ADD-ON APPEAL AND EASY UPSALE POTENTIAL
DESSERTS

Desserts give JackFlat an easy final add-on opportunity at the end of the guest journey. Milkshakes and churros bring familiarity, indulgence and strong perceived value, making them effective high-margin items that support check growth without adding operational complexity.

COST AS OF JANUARY 2026
STREET PRICING
PRICE SHOWN AS IN CANADIAN DOLLARS
FOOD COSTS INCLUDE FRYING OIL AND PACKAGING
MENU
PRICING
UNIT
COST
FOOD
COST %
MARGIN
MILKSHAKE
7.50
2.30
30.67
4.70
CHURROS
7.00
1.14
16.29
5.86
AVERAGE THEORETICAL COST % — 24.61%